— Christine Robbins 2019/01/04 14:49

The 30°C Shaker is where liquid cultures of yeast are grown up in order to be frozen, transformed, or used in the BioScreenC or Victor Nivo.

Location:

Notes and Warning: Do not ever turn off the incubator, only shut off the shaker when not in use. Please note whenever the shaker temperature spikes on the sheet located on the shaker.

Equipment maintenance: Clean up any spills or broken glass promptly. Please note whenever the shaker temperature spikes on the sheet located on the shaker. Please ensure that Brick in on duty on order to reduce noise.

Equipment Manual